Why Eviron?
Post Covid scenario
Like the rest of the world, Ethiopia has been experiencing the unprecedented social and economic impact of the COVID-19 pandemic.
Sales Effectiveness
The private sector is expected to be a key contributor to Ethiopia’s future development
Our purpose
Our purpose has been to be the preferred company of choice by adding value and providing skill…
Products
Ethiopian Coffee
There is no other coffee origin that offers complexity of flavour quite like Ethiopian Arabica coffee. Ethiopian coffee is revered worldwide for their wild flavours and unique characteristics not found anywhere else in the coffee world. This reputation is reinforced every year by the ever increasing demand for Ethiopian coffee beans and their presence in […]
Cinnamon
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of true cinnamon. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns […]
Black Cumin
Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of […]
White Cumin
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft) tall and is harvested by hand. It is an herbaceous annual plant, with a slender branched stem 20–30 cm tall. The leaves are 5–10 cm long, pinnate or bipinnate, thread-like […]
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F)
Ethiopian Cardamom
Aframomum corrorima is a species in the ginger family, Zingiberaceae. The spice, known as korarima, Ethiopian cardamom, or false cardamom
Our Blog
Overview of Ethiopia’s Pulses Production System
Twelve pulse species are grown in the country. Of these, faba bean, field pea, chickpea, lentil , grass pea, fenu greek and lupine are categorized as highland pulses and grown in the cooler highlands. Conversely, haricot bean, soya bean, cowpea, pigeon pea and mung beans are predominantly grown in the warmer and low land parts […]
World Pulses day celebration in Ethiopia-2019
World Pulses Day celebration in Ethiopia will take place at Golden Tulip Hotel with the presence of government officials from the Ministry of Agriculture